Schumsky's Catering by Touchdowns

Hors D' Oeuvres, Combo Platters & Desserts
Dinner Buffets
Special Event Buffets
Schumsky's Wedding Service
Mini Buffets
Power Box Lunches

Bar Service


Hors d' Oeuvres, Combo Platters
&
Desserts

Delicious Deviled Eggs
$42.00 (125 pieces)
Prawns on Ice with Cocktail Sauce
$16.00 per dozen
Minimum 2 dozen
Crab Dip & Assorted Crackers
$55.00 (serves 20-30)
Cold Chinese Sesame BBQ Pork
Served with Hot Mustand & Cocktail Sauce
$85.00 (serves 30-35)
Spinach Dip in Bread Bowl
$45.00 (serves 30-40)
Assorted Fruits, Cheeses & Crackers
$75.00 (serves 40-50)
Finger Sandwiches
Made with a variety of meats
$42.50 (serves 20-30)
Fresh Vegetables and Dip
$68.00 (serves 50-75)
$42.50 (serves 30-40)
Assorted Meats & Cheeses
Choice of two meats and cheeses
$64.50 (serves 30-40)

Jumbo Poor Boy Sandwich
$42.50 (serves 10-12)
Hot Barbeque Meatballs
$65.00 (200 pieces)
$39.50 (100 pieces)
Chicken Drumettes
Teriyaki, Spicey or Breaded and Deep-Fried
$95.00 (150 pieces)
Mexican Fiesta Layered Dip
Served with Corn Chips
$45.00
Petite Quiches
Ham & Cheese, Spinach & Bacon, Vegetable & Cheese
$130.00 (75 pieces)
or $21.00 per dozen
Fresh Seasonal Fruit
Market Price
Smoked Salmon Nut Log
Served with Assorted Crackers
$49.00
Whole Poached Salmon
10 lbs., Boned and Decorated
$225.00


Assorted Meats & Cheeses
Roast Beef, Baked Ham, Turkey Breast, Bologna, Thuringer, Natural Cheddar, Swiss
Sliced & Sold by the Pound

Delectable Desserts
(Priced per piece)

New York Cheescake, Pecan Pie, Carrot Cake, Fudge Brownie, Seasonal Fruit Cheesecake, Fluffy Chocolate Mousse, Assorted Cookies

Buffet Salads

(Priced per Quart)

Creamy Italian Pasta, Chicken Gorgonzola Pasta Salad, Redskin Potato Salad, Fresh Fruit Salad, Four Bean Salad, Oriental Chicken Salad, Macaroni Salad,

Cole Slaw, Caesar Salad, Mixed Green Salad with Dressing


Dinner Buffets

Baked Whole New York Strip with Mushroom Sauce
Chef Carved at the Buffet Table
$24.95 per guest (50-150)
$23.95 per guest (150 or more)

Rost Prime Rib of Beef with Au Jus and Horseradish Sauce
Chef Carved at the Buffet Table
$24.95 per guest (50-150)
$23.95 per guest (150 or more)

Roast Top Baron of Beef with Au Jus and Horseradish Sauce
Chef Carved at the Buffet Table
$18.95 per guest (50-150)
$17.95 per guest (150 or more)

Breast of Chicken Parmigiano
Boneless Breasts, Pan Fried & Served over a bed of Herb & Butter Pasta, topped with Marinara Sauce, Melted Provalone & Parmesan Cheese.
$17.95 per guest (50-150)
$16.95 per guest (150 or more)

Stuffed Breast of Chicken
Full Boneless Breast, Stuffed with Rice Pilaf or Old Fashioned Bread Stuffing & topped with Mushroom Supreme Sauce.
$17.95 per guest (50-150)
$16.95 per guest (150 or more)

Glazed Baked Ham with Raisin Sauce
Served with Fancy Scalloped Potatoes
$15.95 per guest (50-150)
$14.95 per guest (150 or more)

Roast Tom Turkey
Served with Homemade Dressing, Mashed Potatoes, Cranberry Sauce & Gravy
$15.95 per guest (50-150)
$14.95 per guest (150 or more)

Tortellini Francine
Small Pasta Shells stuffed with Chicken, Cheese, & Fresh Vegetables in a Heavy Cream Sauce
$14.95 per guest (50-150)
$13.95 per guest (150 or more)

Old Fashioned Yankee Pot Roast
Served with Mashed Potatoes, Gravy and Fresh Vegetables
$16.95 per guest (50-150)
$15.95 per guest (150 or more)


All Dinner Buffets Include:
Chosen Entree, Choice of Potato, Rice, or Vegetable (unless otherwise stated), *Choice of Three Salads, Relish Platter, Fresh Backed Rolls, Butter, Coffee Service, Linen Table Covers, Napkins, Chinaware, Silverware & Assorted Condiments.

If Dessert is desired with your selected Buffet Dinner, $3.00-$4.95 additional per guest.
*See Ala Carte and Hors d' Oeurves Menu



Special Event Buffets

Sandwich Buffet
Top Baron of Beef & Baked Virginia Ham
Chef Carved at the Buffet Table
Fresh Baked Rolls
Fresh Vegetable and Dip Platter
Cheese Board and Assorted Crackers
Fresh Fruit Platter
Spinach Dip Ring with Specialty Breads
Italian Pasta Salad
Deviled Egg Platter
Smoked Salmon Nut Log with Assorted Crackers
$18.95 per guest (minimum of 75 guests)

Elegant Finger Food Buffet
Swedish Meatballs in Sour Cream Sauce
Chicken Wings: Teriyaki, Spicy, or Breaded & Fried
Sliced Honey Ham and Turkey Platter
Sliced Cheese Platter
Breads, Rolls, & Condiments
Italian Pasta Salad
Fresh Vegetable & Dip Platter
Fresh Fruit Platter
Petite Quiche Platter or Crab Dip & Assorted Crackers
$18.95 per guest (minimum of 75 guests)

Deli and Pasta Buffet
Italian Mostaccoli with Meat Sauce
Baked Ham, Cold Roast Beef, Sliced Turkey
Pastrami (choice of three)
Sliced Bread & Condiments
Sliced Cheddar, Swiss and Jack Cheese
Fresh Vegetable & Dip Platter or Relish Tray
Choice of three salads (see Ala Carte menu)
$15.95 per guest (minimum of 75 guests)




Schumsky's Traditional Buffet
Baked Prime Rib & Roast Tom Turkey Breast
Chef Carved at the Buffet Table
Served on Fresh Baked Rolls
Italian Pasta Salad
Deviled Egg Platter
Fresh Vegetable & Dip Platter
Fresh Fruit Platter
Spinach Dip Ring with Specialty Breads
Cheese Board & Assorted Crackers
$24.95 per guest (minimum of 75 guests)



Hawiian Luau Buffet
Teriyaki Style Stir Fried Beef or Chicken
Fried Rice
BBQ Sesame Pork with Dipping Sauce
Petite Quiche Platter
Seashell Macaroni Salad with Bay Shrimp
Fresh Pinneapple Platter
Mandarin Cabbage Salad
Cheese Board & Assorted Crackers
Fresh Vegetable & Dip Platter
$18.95 per guest (minimum of 75 guests)


You-Pick-Up and You-Serve parties are available at a lesser cost.
Please call for details.


 

 Wedding Service

Fruit punch, nuts, and mints, coffee, tea, cream and sugar, silver coffee and tea service, coffee cups, cake plates, silverware, cake knife and server, linen tablecloths and skirting for cake table,
napkins, and silver punch bowl.
Our caterers will set up, clean, and assist in serving
and keeping tables clean and supplied.
If ordered with any Specialty or Dinner Buffet
$295.00 minimum or $2.95 per guest.

Wedding Service Only:
$595.00 minimum or $5.75 per guest.


Mini Buffets

Our Mini Buffets can be served anywhere; your office your warehouse, even your backyard!!!

Choose 1 Entrée

Choose 2 Salads

Lasagna, with Garlic Bread
Beef Stroganoff, with Noodles
Stuffed Breast of Chicken
Yankee Pot Roast with Mashed Potatoes
Cold Meats & Cheeses
Choice of 2 meats & 2 cheeses
(Rost Beef, Ham, Turkey, Corned Beef or Salami

Mixed Greens with dressing
Macaroni Salad
Coleslaw
Fruit Compote
Whipped Fruit Salad
Bean Salad
Potato Salad
Pasta Salad


Choose 1 Dessert

 

Cookies
Brownies
Rice Crispy Treats

 


All luncheon buffets include: Relish tray, Rolls & Butter, Disposable Plates, Napkins, Silverware, Buffet tablecloth, etc.
***No hidden charges or need to rent equipment***

Any Buffet is $12.95 for 15 or more people; less than 15 ask for details.

 


                                                                     Box Lunches

Each Box Lunch Includes:
Sandwich, of choice*
Fruit of the day
Salad of the day
Dessert

*Choice of Poorboy, Turkey, Ham, Corned Beef, Roast Beef or Vegetarian.
All Sandwiches come on your choice of whole wheat, rye or French roll and all meat sandwiches are made with 1/3 lb. of meats and cheeses.

Pricing: $10.95 each plus tax. Delivery charges my be applicable. Add $1.50 for pop. Add $1.75 for seltzer.


Bar Service

Hosted

Bar liquor sold by the Bottle

Beer and Wine

 

 

 

 

Scotch

$95.00

Imported or MicroBeer

$5.00

Bourbon

$92.00

Domestic Beer

$4.00

Vodka

$92.00

Wine by the glass

$4.75

Gin

$92.00

Keg Beer 16oz

$4.00

Rum

$92.00

Premium Wines by Bottle or Glass

 

 

(Please Call for Pricing)

 

Mobile Portable Bar Rental $125.00

Liquor sold be the bottle inclues, glasses, straws, stir sticks, cocktail napkins, mixers, ice, bar condiments and bartender. Minimum charge for bar service is $750.00 for 3 hours and $200.00 per hour after 3 hours.

No Host

When selling liquor by the drink, all services are included (mix, ice, bartender etc) at a mimimum of sales of $750.00 per bar set-up for 4 hours of service. Each

additional hour is based on $200.00 minimum charge. One bartender can handle from 100-150 people.

Please Note: Prices for Highball drinks are $3.50 per drink, which include Whiskey, Vodka, Gin, Rum, Tequila etc...
Call Liquor prices run from $4.00 - $8.50.

Travel and Setup Charge - Minimum $65.00

Schumsky's Catering has a complete Washington State Class I Liquor License and Liquor Liability Insurance.